Excerpts from the Final Report that was presented to the ProfessorContinue reading “Integrated Marketing Communication Project – American Eagle”
Made popular by an email chain, this cookie has gained its second wave of popularity thanks to New York Times Cooking.
These cookies have a warm flavour thanks to the oat flour and grated chocolate! You can easily make oat flour by blending oats into a fine powder.
I used hazelnuts instead of walnuts since I really like Nutella (LOL!). The espresso also added more depth to these cookies, I mean, who doesn’t love chocolate+coffee+hazelnuts?
What else would you add? What type of nuts would you try in this cookie?Continue reading “Nieman Marcus Cookies”
Have you ever tried Mary MacLeod’s shortbread before? It’s sold in a lot of stores in Canada. I’ve tried it once and it was really good! However, I can’t justify the price tag of these cookies (around $2 per cookie). It’s good that making these is pretty easy~
These cookies are very rich and buttery, while not being overly sweet! I really enjoyed the dark chocolate ones rather than the milk chocolate. What chocolate would you try to pair with these?
Let me know if you enjoyed this!Continue reading “Mary MacLeod’s Shortbread”
Crispy and tender. These nutty flavoured cookies are a treat for those who love browed butter!
Simple enough to make without a stand-mixer, these cookies will win compliments from friends and family!
Enjoy~ Let me know if you like these cookie recipes!Continue reading “Browned Butter and Chocolate Chip Cookies”
Adorable little matcha bites. Amazing if you love tea!
The little bears are adorable and the macadamia adds a great bite.
Let me know if you enjoyed this recipe!Continue reading “Matcha Cookies”
Cute and easy to make biscuits that look high-effort without requiring much energy to make.
They’re perfect if you don’t like your biscuits too sweet, enjoy coffee, and/or don’t have baking soda or powder on hand. They’re also the perfect size to snack on!Continue reading “Coffee Bean Biscuits”
A beautiful earl grey cake paired with a bright lemon frosting.
I made this for a friend’s birthday since he’s a big fan of tea, I felt that an Earl Grey cake would be a great surprise!
The Earl Grey butter infusion really brings the depth of flavour out in this cake. If I didn’t infuse the tea and butter together, the flavour would have been really weak. Also, make sure you grind the tea into a fine powder since chewing on leaf bits would not create an ideal experience.
Top with sprinkles or lemon peels, what ever sparks the most joy~
Let me know if you enjoyed this recipe!Continue reading “earl grey cake with lemon frosting”
Crispy, crunchy, and high in protein! A wonderful snack that’ll have you eating the whole box before you even know it!
All my friends loved this recipe since it’s bright, thanks to the orange, and relatively filling thanks to all the nuts and buckwheat.
What else would you add? I think oats, coconut flakes, or hazelnuts would make lovely additions.
Let me know if you enjoyed this!Continue reading “Pistachio and Almond Crisp”
My best friend absolutely lemon desserts. Currently, she is pretty enamoured with this loaf cake.
I modified the a lemon loaf recipe to include poppyseeds and some tangerine for a better overall citrus depth.
I hope you enjoy this as much as she did!Continue reading “Lemon Poppyseed Loaf”
I’m starting a page for my baking and recipe developments. Here you will find recipes that I’ve tried from other creators, as well as a couple of things I’ve modified or created myself!
I’m so excited to start this new journey!