Posted in 2020, Baking, cookies, SWEET

Nieman Marcus Cookies

Made popular by an email chain, this cookie has gained its second wave of popularity thanks to New York Times Cooking.

These cookies have a warm flavour thanks to the oat flour and grated chocolate! You can easily make oat flour by blending oats into a fine powder.

I used hazelnuts instead of walnuts since I really like Nutella (LOL!). The espresso also added more depth to these cookies, I mean, who doesn’t love chocolate+coffee+hazelnuts?

What else would you add? What type of nuts would you try in this cookie?

Adapted from here


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