Made popular by an email chain, this cookie has gained its second wave of popularity thanks to New York Times Cooking.
These cookies have a warm flavour thanks to the oat flour and grated chocolate! You can easily make oat flour by blending oats into a fine powder.
I used hazelnuts instead of walnuts since I really like Nutella (LOL!). The espresso also added more depth to these cookies, I mean, who doesn’t love chocolate+coffee+hazelnuts?
What else would you add? What type of nuts would you try in this cookie?
Adapted from here
Juliana Chao 